Global Campus Home Course Search Search Results Operational Research in the Hospitality Industry
Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
Yue Teng Vaughan
(ytvaughan@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Operational Research in the Hospitality Industry

HM 303 - Class Number: 16340

Empirical and Quantitative Reasoning

Description:

An applied research course for hospitality operations examining researchable ideas, data collection methods, data analysis, and interpretation and presentation of data, based on activities that occur in food and beverage, lodging, and event operations.

Permissions:

  • Instructor Yue Teng Vaughan's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Prerequisites:

  • STAT 350

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
30

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.