Global Campus Home Course Search Search Results Food Safety and Protection in Hospitality Operations
Class Dates
01/16/2024 to 03/08/2024
Units
1.0
Delivered By
Online Asynchronous
Instructor(s)
Amber Grisamore
(amberag@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Food Safety and Protection in Hospitality Operations

HM 205 - Class Number: 16175

Natural and Physical Sciences

Description:

Overview of environmental issues that impact the hospitality industry. Includes: food safety principles and applications, Hazard Analysis Critical Control Point (HACCP) systems, and governmental regulations in the hospitality industry. Successful completion of the ServSafe Food Protection Manager Exam is required of all students in the course.

Permissions:

  • Instructor Amber Grisamore's permission is required after 01/17/2024.

Student Requirements:

  • Internet access

Enrollment Restrictions:

  • Sophomore standing

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit
50

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.