Class Dates
01/16/2024 to 05/03/2024
Delivered By
Online Asynchronous
Elisa Karkle
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Baking Science II

GRSC 637 - Class Number: 14181


Course includes study of physical, chemical, and functional properties of ingredients and processes used in production of chemically leavened bakery products, including cakes, cookies, doughnuts, and related products. Shelf-life control and packaging of baked products is also discussed.


  • Instructor Elisa Karkle's permission is required after 01/23/2024.

Student Requirements:

  • Internet access

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.

Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at