- Class Dates
- 01/16/2024 to 05/03/2024
- Units
- 3.0
- Delivered By
- Online Asynchronous
- Instructor(s)
-
Elisa Karkle
(ekarkle@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Baking Science II
GRSC 637 - Class Number: 14181
Description:
Course includes study of physical, chemical, and functional properties of ingredients and processes used in production of chemically leavened bakery products, including cakes, cookies, doughnuts, and related products. Shelf-life control and packaging of baked products is also discussed.
Permissions:
- Instructor Elisa Karkle's permission is required after 01/23/2024.
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
- 25
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.