Global Campus Home Course Search Search Results Baking Science I Laboratory
Class Dates
08/21/2023 to 12/08/2023
Units
2.0
Delivered By
Online Asynchronous
Instructor(s)
Aaron Clanton
(alclanton@ksu.edu)
Huseyin Dogan
(hdogan@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Baking Science I Laboratory

GRSC 636 - Class Number: 14345

Description:

A laboratory course to accompany Baking Science I (GRSC 635). Laboratory exercise in theory and production of yeast-leavened baked products.

  • This course has a non-refundable lab materials fee of $50.
  • Students will be required to conduct the hands-on labs in their home or workplace. It is strongly encouraged that students have a stand mixer for completing the labs.

Permissions:

  • Instructor Huseyin Dogan's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Prerequisites:

  • GRSC 635, or concurrent enrollment

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
50

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.