Global Campus Home Course Search Search Results Flour and Dough Testing
Class Dates
01/16/2024 to 05/03/2024
Units
2.0
Delivered By
Online Asynchronous
Instructor(s)
Aaron Clanton
(alclanton@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Flour and Dough Testing

GRSC 625 - Class Number: 14233

Empirical and Quantitative Reasoning

Description:

Physical and chemical methods used in evaluating wheat flour and doughs.

Permissions:

  • Instructor Aaron Clanton's permission is required after 01/23/2024.

Student Requirements:

  • Internet access

Prerequisites:

  • Recommended prerequisite: GRSC 602

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit
20

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.