- Class Dates
- 01/16/2024 to 05/03/2024
- Units
- 3.0
- Delivered By
- Online Asynchronous
- Instructor(s)
-
Yi Zheng
(yzheng@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Cereal Science
GRSC 602 - Class Number: 13766
Description:
The characteristics of cereals, legumes, their components and their processing to foods.
- There is a $10.00 lab materials fee for this course that is non-refundable.
Permissions:
- Instructor Yi Zheng's permission is required after 01/23/2024.
Prerequisites:
- Recommended: BIOCH 265
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
- 25
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.