Class Dates
01/08/2024 to 01/12/2024
Delivered By
In Person
Aaron Clanton
Elisa Karkle
Meeting Times
Meets MTWUF, 08:30 a.m. - 05:00 p.m.
Meeting Location
Shellenberger Hall 109A

Practicum in Bakery Technology I

GRSC 600 - Class Number: 14963


Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

  • January Intersession classes are listed in the Spring schedule in KSIS.


  • Instructor Aaron Clanton's permission is always required.


  • Recommended prerequisite: GRSC 635 and GRSC 636.
  • Upper-class bakery science and management majors or permission of the instructor.

Enrollment Dates
10/23/2023 to 01/08/2024
Enrollment Limit

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.

Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at