Global Campus Home Course Search Search Results Baking Fundamentals: The Art and Science of Baking
Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
Aaron Clanton
(alclanton@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Baking Fundamentals: The Art and Science of Baking

GRSC 301 - Class Number: 16583

Aesthetic Experience and Interpretive Understanding

Description:

This introductory course explores the art and science of baking. Students will discover the basic scientific principles that explain how both yeast and chemically leavened bakery products are made. They will learn the products, tools, techniques and aesthetics of making breads, cakes, sweet goods, doughnuts, and cookies.

  • Students will be required to conduct the hands-on labs in their home or workplace. It is strongly encouraged but not required that students have a stand mixer for completing the labs.

Permissions:

  • Instructor Aaron Clanton's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
25

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.