Global Campus Home Course Search Search Results Fundamentals of Grain Processing
Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
Huseyin Dogan
(hdogan@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Fundamentals of Grain Processing

GRSC 101 - Class Number: 14344

Global Issues and Perspectives

Description:

An introductory course to grains and their processing/utilization in food and non-food products, as well as exposure to career opportunities in grain and related industries.

  • This course will require the use of a proctor.

Permissions:

  • Instructor Huseyin Dogan's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
55

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.