- Class Dates
- 01/16/2024 to 05/03/2024
- Units
- 3.0
- Delivered By
- Online Asynchronous
- Instructor(s)
-
Huseyin Dogan
(hdogan@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Fundamentals of Grain Processing
GRSC 101 - Class Number: 13783
Description:
An introductory course to grains and their processing/utilization in food and non-food products, as well as exposure career opportunities in grain and related industries.
- This course will require the use of a proctor.
Permissions:
- Instructor Huseyin Dogan's permission is required after 01/23/2024.
Prerequisites:
- Open to all students interested in the subject.
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
- 55
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.