Global Campus Home Course Search Search Results Functional Foods For Chronic Disease Prevention
Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
Weiqun Wang
(wwang@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Functional Foods For Chronic Disease Prevention

FNDH 820 - Class Number: 14246

Description:

Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals and dietary supplements for chronic disease prevention.

Permissions:

  • Instructor Weiqun Wang's permission is always required.

Student Requirements:

  • Internet access

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
25

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.