- Class Dates
- 08/21/2023 to 12/08/2023
- Delivered By
- Online Asynchronous
- Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
FNDH 701 - Class Number: 14517
Evaluation of the methods to solve typical sensory problems by using simple difference and scaling tests will be emphasized. The course provides an awareness of differences in analytical and consumer product testing for obtaining data from human subjects. Appearance,textural and flavor characteristics of food will be assessed and data interpretation methods reviewed through the use of some mini-lab experiences.Sensory analysis of appearance, texture, aroma, flavor; physiology of sensory receptors; laboratory and consumer panels; and interpretation of data.
- Instructor Martin Talavera's permission is required after 08/28/2023.
- Internet access
- Students are expected to perform lab experiments using instructions provided.
- Students must develop a sensory study to complete the course.
- Needs one course in statistics
- Not open to on-campus students.
- Enrollment Dates
- 03/20/2023 to 08/21/2023
- Enrollment Limit
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.