Class Dates
08/21/2023 to 12/08/2023
Units
1.0
Delivered By
Online Asynchronous
Instructor(s)
Mark Haub
(haub@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Introduction to Research in Dietetics Practice

FNDH 570 - Class Number: 14202

Empirical and Quantitative Reasoning

Description:

Students in this course will examine the role and importance of the scientific method in health professions, with a focus on nutrition and dietetics. The course will outline the research methods used to acquire knowledge in health-related professions. The rationale and role of evidence-based practice and research will be explored, and students will be introduced to research language and core concepts. Skills will be developed for asking clinical or professional questions and how to translate these questions into search strategies for finding evidence.

  • Advisor permission required. Enrollment restricted to students in the online Nutrition & Health and Dietetics programs. On-campus students should contact their advisor for seat availability beginning on July 1, 2023.

Permissions:

  • Instructor Mark Haub's permission is always required.
  • Dietetics Advisor Karla Girard's permission is always required.

Student Requirements:

  • Internet access

Prerequisites:

  • Junior Standing

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
45

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.