Class Dates

01/16/2024 to 05/03/2024

Units

4.0

Delivered By

Online Asynchronous

Instructor(s)

Brian Lindshield
(blindsh@ksu.edu)

Meeting Times

Meets by Appt

Meeting Location

Distance Education

Description:

Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation.

• Advisor permission required. Enrollment restricted to students in the online Nutrition & Health and Dietetics programs. On-campus students should contact their advisor for seat availability beginning December 1, 2023.
• Three hours lecture and two hours lab a week.

Permissions:

• Instructor Brian Lindshield's permission is always required.

Student Requirements:

• The student is responsible for purchasing all food and equipment for the labs. The cost of food alone may be in the excess of $350 depending upon the location of the student.

• Availability of a kitchen and appliances required. Instructor will provide students with a list of required equipment.

• Computer meeting recommended requirements.

• Internet access

• Students must be able to create documents in PowerPoint, Word, and PDF formats. Many of the files associated with this class are large. Therefore, high-speed internet access is strongly recommended. If the student does not have high-speed internet, it may take up to an hour to download each file.

• Students must be admitted to the Dietetics online bachelor's degree OR have instructor permission.

• Students must have a digital camera for submitting digital photos to instructor.

• The students must be able to convert assignments to PDF format before submitting.

Prerequisites:

• CHM 110 and 111 or 210