Class Dates

08/21/2023 to 12/08/2023

Units

4.0

Delivered By

Online Asynchronous

Online Synchronous

Instructor(s)

Kelly Whitehair
(stirtz@ksu.edu)

Meeting Times

Meets U, 08:00 a.m. - 09:00 a.m.

Meets U, 05:00 p.m. - 06:00 p.m.

Meeting Location

Zoom

Description:

Application and principles of food production systems and management that include planning, procurement, production controls, work simplification, commercial equipment use, safety, communication and decision making.

• Advisor permission required. Enrollment restricted to students in the online Nutrition & Health and Dietetics programs. On-campus students should contact their advisor for seat availability beginning on July 1, 2023.
• Students are required to find a food production facility for lab work and have approved by the instructor prior to the first day of class. One hour of synchronous class meeting for students every week. If student is unable to attend synchronous meeting, alternatives will be provided. Information to assist in finding a facility can be found at https://online.k-state.edu/programs/dietetics-bachelors/.

Permissions:

• Dietetics Advisor Karla Girard's permission is always required.

• Instructor Kelly Whitehair's permission is always required.

Student Requirements:

• Computer meeting recommended requirements.

• Distance: Students are required to find a food production facility for lab work and have approved by the instructor prior to the first day of class. One hour of synchronous class meeting for students every week. If student is unable to attend synchronous meeting, alternatives will be provided. Information to assist in finding a facility can be found at https://online.k-state.edu/programs/dietetics-bachelors/

• Internet access

• Proof of ServSafe certification must be provided to Kelly Whitehair prior to the first day of class.

Prerequisites:

• Co-requisite: FNDH 413

• FNDH 340 or BIOL 455; ServSafe Certification

Enrollment Restrictions:

• Distance Dietetics Students Only