Class Dates

01/16/2024 to 05/03/2024

Units

4.0

Delivered By

Online Asynchronous

Online Synchronous

Instructor(s)

Kelly Whitehair
(stirtz@ksu.edu)

Meeting Times

Meets U, 08:00 a.m. - 09:00 a.m.

Meets U, 05:00 p.m. - 06:00 p.m.

Meeting Location

Zoom

Description:

Application and principles of food production systems and management that include planning, procurement, production controls, work simplification, commercial equipment use, safety, communication and decision making.

• Permission required from online dietetics advisor, Karla Girard or Jacob Fleming. Enrollment restricted to students in the online Nutrition & Health and Dietetics programs. On-campus students should contact their advisor for seat availability beginning December 1, 2023.
• Distance: Students are required to find a food production facility for lab work and have approved by the instructor prior to the first day of class. One hour of synchronous class meeting for students every week. If student is unable to attend synchronous meeting, alternatives will be provided. Information to assist in finding a facility can be found at https://online.k-state.edu/programs/dietetics-bachelors/
• Permission required from online dietetics advisor, Karla Girard or Jacob Fleming.

Permissions:

• Instructor Kelly Whitehair's permission is always required.

• Karla Girard's permission is always required.

Student Requirements:

• Computer meeting recommended requirements.

• Distance: Students are required to find a food production facility for lab work and have approved by the instructor prior to the first day of class. One hour of synchronous class meeting for students every week. If student is unable to attend synchronous meeting, alternatives will be provided. Information to assist in finding a facility can be found at https://online.k-state.edu/programs/dietetics-bachelors/

• Internet access

Prerequisites:

• FNDH 340 or BIOL 455; ServSafe Certification. Co-requisite: FNDH 413

Enrollment Restrictions:

• Distance Dietetics Students Only