- Class Dates
- 08/21/2023 to 12/08/2023
- Units
- 3.0
- Delivered By
- Online Asynchronous
- Instructor(s)
-
Heidi Oberrieder
(heidio@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Food and Health: Safety, Allergies and Intolerances
FNDH 340 - Class Number: 14199
Description:
An overview of the food system as it relates to the field of dietetics, focusing on issues that impact the quality, safety, accessibility, and sustainability of food. The course includes the systems approach, food safety principles, food allergy/intolerances principles, food contamination, religious issues, and related government regulations. This course will cover the following topics: food safety, food allergies and intolerances, sustainability, religious and cultural issues that affect food safety and health. Specific applications of these topics will be made for the dietetics profession (institutions, health care settings, grocery stores, etc.)
- Advisor permission required. Enrollment restricted to students in the online Nutrition & Health and Dietetics programs. On-campus students should contact their advisor for seat availability beginning on July 1, 2022.
Permissions:
- Instructor Heidi Oberrieder's permission is always required.
- Enrollment Dates
- 03/20/2023 to 08/21/2023
- Enrollment Limit
- 75
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.