Class Dates
08/21/2023 to 12/08/2023
Delivered By
Online Asynchronous
Abbey Nutsch
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Food Science Graduate Seminar

FDSCI 850 - Class Number: 14342


This course is designed to provide students with experience in developing and delivering a scholarly presentation on a specific topic. The course will include instruction on how to properly design technical presentations for effective communication. Students will learn how to use multimedia software and visual aids. At least one technical presentation will be required. One credit required for an M.S. degree and 2 credits for a Ph.D. Degree.

  • FDSCI courses may require a proctor when taking exams.


  • Instructor Abbey Nutsch's permission is always required.

Student Requirements:

  • Internet access

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.

Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at