- Class Dates
- 08/21/2023 to 12/08/2023
- Units
- 1.0
- Delivered By
- Online Asynchronous
- Instructor(s)
-
Abbey Nutsch
(anutsch@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Food Science Graduate Seminar
FDSCI 850 - Class Number: 14342
Description:
This course is designed to provide students with experience in developing and delivering a scholarly presentation on a specific topic. The course will include instruction on how to properly design technical presentations for effective communication. Students will learn how to use multimedia software and visual aids. At least one technical presentation will be required. One credit required for an M.S. degree and 2 credits for a Ph.D. Degree.
- FDSCI courses may require a proctor when taking exams.
Permissions:
- Instructor Abbey Nutsch's permission is always required.
- Enrollment Dates
- 03/20/2023 to 08/21/2023
- Enrollment Limit
- 18
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.