Global Campus Home Course Search Search Results Advanced Food Chemistry
Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
J. Scott Smith
(jsschem@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Advanced Food Chemistry

FDSCI 815 - Class Number: 14191

Description:

Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables and cereal grains.

  • FDSCI courses may require a proctor when taking exams.
  • Global Campus: Graduate students must be admitted to the Food Science Master's (MFDSC). Enrollment restriction to students admitted to a Global Campus (online/distance) program.

Permissions:

  • Instructor J. Scott Smith's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Prerequisites:

  • a course in organic or biochemistry

Enrollment Restrictions:

  • Graduate standing

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
40

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.