- Class Dates
- 01/16/2024 to 05/03/2024
- Units
- 3.0
- Delivered By
- Online Asynchronous
- Instructor(s)
-
J. Scott Smith
(jsschem@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Advanced Food Chemistry
FDSCI 815 - Class Number: 13673
Description:
Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables and cereal grains.
- Enrollment restricted to students admitted to a Global Campus online/distance program. Graduate students must be admitted to the Food Science Master's (MFDSC).
Permissions:
- Instructor J. Scott Smith's permission is required after 01/23/2024.
Prerequisites:
- A course in biochemistry
Enrollment Restrictions:
- Graduate standing
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
- 40
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.