Class Dates
01/16/2024 to 05/03/2024
Delivered By
Online Asynchronous
J. Scott Smith
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Advanced Food Chemistry

FDSCI 815 - Class Number: 13673


Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables and cereal grains.

  • Enrollment restricted to students admitted to a Global Campus online/distance program. Graduate students must be admitted to the Food Science Master's (MFDSC).


  • Instructor J. Scott Smith's permission is required after 01/23/2024.

Student Requirements:

  • Internet access


  • A course in biochemistry

Enrollment Restrictions:

  • Graduate standing

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.

Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at