Global Campus Home Course Search Search Results Research & Development of Food Products
Class Dates
08/21/2023 to 12/08/2023
Units
4.0
Delivered By
Online Asynchronous
Instructor(s)
Kelly Getty
(kgetty@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Research & Development of Food Products

FDSCI 740 - Class Number: 14190

Description:

All aspects of new food product development from concept to store shelves will be covered, including market screening; focus groups; idea generation; prototype development; ingredient functionality and interactions; statistical designs for product development; processing; packaging; scale-up of operations; regulatory issues; labeling; physical, chemical, microbiological and sensory evaluations; quality control procedures; and HACCP plans.

  • FDSCI courses may require a proctor when taking exams.
  • Enrollment restricted to students admitted to the online Food Science Master's program. All others must receive permission from the instructor in order to enroll.

Permissions:

  • Instructor Kelly Getty's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Prerequisites:

  • Recommended: FDSCI 501

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
30

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.