- Class Dates
- 01/16/2024 to 05/03/2024
- Units
- 4.0
- Delivered By
- Online Asynchronous
- Instructor(s)
-
Kelly Getty
(kgetty@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Research & Development of Food Products
FDSCI 740 - Class Number: 13770
Description:
All aspects of new food product development from concept to store shelves will be covered, including market screening; focus groups; idea generation; prototype development; ingredient functionality and interactions; statistical designs for product development; processing; packaging; scale-up of operations; regulatory issues; labeling; physical, chemical, microbiological and sensory evaluations; quality control procedures; and HACCP plans.
- Enrollment restricted to students admitted to the online Food Science Master's program. All others must receive permission from the instructor in order to enroll.
Permissions:
- Instructor Kelly Getty's permission is required after 01/23/2024.
Prerequisites:
- Recommended: FDSCI 501
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
- 30
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.