Class Dates
01/16/2024 to 05/03/2024
Delivered By
Online Asynchronous
Kelly Getty
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Research & Development of Food Products

FDSCI 740 - Class Number: 13770


All aspects of new food product development from concept to store shelves will be covered, including market screening; focus groups; idea generation; prototype development; ingredient functionality and interactions; statistical designs for product development; processing; packaging; scale-up of operations; regulatory issues; labeling; physical, chemical, microbiological and sensory evaluations; quality control procedures; and HACCP plans.

  • Enrollment restricted to students admitted to the online Food Science Master's program. All others must receive permission from the instructor in order to enroll.


  • Instructor Kelly Getty's permission is required after 01/23/2024.

Student Requirements:

  • Internet access


  • Recommended: FDSCI 501

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.

Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at