Global Campus Home Course Search Search Results Food Protection and Defense–Essential Concepts
Class Dates
01/16/2024 to 05/03/2024
Units
2.0
Delivered By
Online Asynchronous
Instructor(s)
Abbey Nutsch
(anutsch@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Food Protection and Defense–Essential Concepts

FDSCI 731 - Class Number: 13991

Description:

This course presents foundational concepts relevant to protecting the food supply from intentional contamination, including the nature of the food and agriculture system as a critical infrastructure, threats to food and agricultural systems, as well as concepts and strategies related to response and mitigation of food protection incidents.

Permissions:

  • Instructor Abbey Nutsch's permission is required after 01/23/2024.

Student Requirements:

  • Internet access

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit
35

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.