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Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
Umut Yucel
(yucel@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Flavor Chemistry

FDSCI 711 - Class Number: 14864

Description:

Covers the use and evaluation of flavor reactions and flavor chemicals used in food systems. The impact of fat, carbohydrates, proteins, and texture on foods, as well as other key topics such as ingredient sources for flavorings, regulating agencies, analytical tools and instruments used by flavor chemists are presented.

Permissions:

  • Instructor Umut Yucel's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Prerequisites:

  • Recommended prerequisite: CHM 350 or 550 or a course in Organic Chemistry.
  • Recommended prerequisite: FDSCI 501 or a course in Food Chemistry.

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
50

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.