- Class Dates
- 08/21/2023 to 12/08/2023
- Units
- 1.0-3.0
- Delivered By
- Guided Study
- Instructor(s)
-
Abbey Nutsch
(anutsch@ksu.edu) - Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Prb/Food Science Problems
FDSCI 630 - Class Number: 14529
Description:
Research or related work with others, or a literature search. Written reports are required. Any field of food science for which the student has adequate background.
- This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
- FDSCI courses may require a proctor when taking exams.
Permissions:
- Instructor Abbey Nutsch's permission is always required.
Prerequisites:
- Recommended: FDSCI 302
Enrollment Restrictions:
- Junior standing
- Enrollment Dates
- 03/20/2023 to 08/21/2023
- Enrollment Limit
- 25
Credit/Tuition Options
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.