Class Dates
08/21/2023 to 12/08/2023
Units
1.0-3.0
Delivered By
Guided Study
Instructor(s)
Abbey Nutsch
(anutsch@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Prb/Food Science Problems

FDSCI 630 - Class Number: 14529

Description:

Research or related work with others, or a literature search. Written reports are required. Any field of food science for which the student has adequate background.

  • This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
  • FDSCI courses may require a proctor when taking exams.

Permissions:

  • Instructor Abbey Nutsch's permission is always required.

Student Requirements:

  • Internet access

Prerequisites:

  • Recommended: FDSCI 302

Enrollment Restrictions:

  • Junior standing

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
25

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.