- Class Dates
- 01/16/2024 to 05/03/2024
- Delivered By
- Online Asynchronous
- Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Food Microbiology Lab
FDSCI 601 - Class Number: 14799
Laboratory procedures involving isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing. Two two-hour labs a week.
- Students will have to purchase a lab kit AND a Labster subscription.
- Instructor Sara Gragg's permission is always required.
- Internet access
- FDSCI 600 or concurrent enrollment.
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.