Global Campus Home Course Search Search Results Food Chemistry
Class Dates
01/16/2024 to 05/03/2024
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
J. Scott Smith
(jsschem@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Food Chemistry

FDSCI 501 - Class Number: 13664

Empirical and Quantitative Reasoning Natural and Physical Sciences

Description:

An in-depth coverage of the chemical structures of major food components and the chemical reactions occurring during storage and processing.

Permissions:

  • Instructor J. Scott Smith's permission is required after 01/23/2024.

Student Requirements:

  • Internet access

Prerequisites:

  • Rec: BIOCH 521
  • Rec: CHM 350

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit
40

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.