Class Dates
01/16/2024 to 05/03/2024
Units
1.0
Delivered By
Guided Study
Instructor(s)
Abbey Nutsch
(anutsch@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Food Science Seminar

FDSCI 500 - Class Number: 13755

Description:

Review of recent developments in the food science industry and in food science research. Food science literature and interdepartmental research will provide source material.

  • Food Science Graduate students cannot take this course for graduate credit.

Permissions:

  • Instructor Abbey Nutsch's permission is required after 01/23/2024.

Student Requirements:

  • Internet access

Enrollment Restrictions:

  • Food Science Graduate students will not receive graduate credit for this course.

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit
25

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.