- Class Dates
- 01/16/2024 to 05/03/2024
- Delivered By
- Guided Study
- Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Food Science Seminar
FDSCI 500 - Class Number: 13755
Review of recent developments in the food science industry and in food science research. Food science literature and interdepartmental research will provide source material.
- Food Science Graduate students cannot take this course for graduate credit.
- Instructor Abbey Nutsch's permission is required after 01/23/2024.
- Internet access
- Food Science Graduate students will not receive graduate credit for this course.
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.