Class Dates
01/16/2024 to 05/03/2024
Delivered By
Online Asynchronous
Deanna Retzlaff
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Applied Microbiology For Meat and Poultry Processors

FDSCI 307 - Class Number: 13630

Natural and Physical Sciences


An introduction to basic food microbiology and food safety concepts with application and integration of principles to the meat and poultry processing industry, microbiological techniques for products and environmental samples, antimicrobial intervention strategies, employee hygiene, Good Manufacturing Practices (GMPs), food plant sanitation, and introduction to Hazard Analysis Critical Control Points (HACCP) programs.

  • Global Campus: This class is for distance education students and is not open to on-campus students.


  • Instructor Deanna Retzlaff's permission is required after 01/23/2024.

Student Requirements:

  • Internet access

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.

Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at