Global Campus Home Course Search Search Results Fundamentals of Food Processing
Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
Kelly Getty
(kgetty@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Fundamentals of Food Processing

FDSCI 305 - Class Number: 14338

Empirical and Quantitative Reasoning Natural and Physical Sciences

Description:

The study of some basic ingredients used in food processing, principles of preserving and processing of foods, and food packaging. Food science and industry majors should take before the senior year. Taught in cooperation with the Departments of Horticulture, and Grain Science and Industry.

  • FDSCI courses may require a proctor when taking exams.

Permissions:

  • Instructor Kelly Getty's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Prerequisites:

  • Rec: a course in chemistry

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
25

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.