- Class Dates
- 08/21/2023 to 12/08/2023
- Delivered By
- Online Asynchronous
- Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Fundamentals of Food Processing
FDSCI 305 - Class Number: 14338
The study of some basic ingredients used in food processing, principles of preserving and processing of foods, and food packaging. Food science and industry majors should take before the senior year. Taught in cooperation with the Departments of Horticulture, and Grain Science and Industry.
- FDSCI courses may require a proctor when taking exams.
- Instructor Kelly Getty's permission is required after 08/28/2023.
- Internet access
- Rec: a course in chemistry
- Enrollment Dates
- 03/20/2023 to 08/21/2023
- Enrollment Limit
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.