- Class Dates
- 01/16/2024 to 05/03/2024
- Delivered By
- Online Asynchronous
- Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Fundamentals of Food Processing
FDSCI 305 - Class Number: 13787
The study of some basic ingredients used in food processing, principles of preserving and processing of foods, and food packaging. Food science and industry majors should take before the senior year. Taught in cooperation with the Departments of Horticulture, and Grain Science and Industry.
- Global Campus: This class is for distance education students and is not open to on-campus students.
- Instructor Kelly Getty's permission is required after 01/23/2024.
- Internet access
- A course in chemistry
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.