- Class Dates
- 01/16/2024 to 05/03/2024
- Delivered By
- Online Asynchronous
- Meeting Times
- Meets by Appt
- Meeting Location
- Distance Education
Poultry Products Technology
ASI 640 - Class Number: 13645
Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.
- ASI courses may require a proctor when taking exams.
- Enrollment restricted to students admitted to a Global Campus (online/distance) program. On-campus students must receive permission from the instructor in order to enroll.
- Instructor Scott Beyer's permission is required after 01/23/2024.
- Internet access
- Recommended Prerequisite: ASI 106
- Enrollment Dates
- 10/23/2023 to 01/16/2024
- Enrollment Limit
Enrollments received on or after the first day of class may be assessed a $65 special handling fee.
Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.