Class Dates
01/16/2024 to 05/03/2024
Delivered By
Online Asynchronous
Scott Beyer
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Poultry Products Technology

ASI 640 - Class Number: 13645


Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.

  • ASI courses may require a proctor when taking exams.
  • Enrollment restricted to students admitted to a Global Campus (online/distance) program. On-campus students must receive permission from the instructor in order to enroll.


  • Instructor Scott Beyer's permission is required after 01/23/2024.

Student Requirements:

  • Internet access


  • Recommended Prerequisite: ASI 106

Enrollment Dates
10/23/2023 to 01/16/2024
Enrollment Limit

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.

Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at