Global Campus Home Course Search Search Results Meat Science
Class Dates
08/21/2023 to 12/08/2023
Units
3.0
Delivered By
Online Asynchronous
Instructor(s)
Travis O'Quinn
(travisoquinn@ksu.edu)
Meeting Times
Meets by Appt
Meeting Location
Distance Education

Meat Science

ASI 350 - Class Number: 14180

Natural and Physical Sciences

Description:

An introduction to the red meat industry relating the fundamental properties of muscle structure, chemistry and physiology to meat quality, composition, processing, nutritional value and marketing. The laboratory will demonstrate the conversion of animals to meat and by-products and meat processing technology.

  • ASI courses may require a proctor when taking exams.
  • Enrollment restricted to students admitted to a Global Campus (online/distance) program. On-campus students must receive permission from the instructor in order to enroll.

Permissions:

  • Instructor Travis O'Quinn's permission is required after 08/28/2023.

Student Requirements:

  • Internet access

Prerequisites:

  • Rec: BIOL 198 or a course in chemistry.

Enrollment Dates
03/20/2023 to 08/21/2023
Enrollment Limit
33

Credit/Tuition Options

Credit Option Hours

Enrollments received on or after the first day of class may be assessed a $65 special handling fee.


Courses in Kansas State University’s new tuition and fees structure charge by program type — campus-based or online — versus by individual course delivery format. Tuition and fees rates are available at k-state.edu/costs.